Local Touch
We truly love our city of New Orleans and we strive to support as many local growers as possible. When seasonally available, our flavors include Louisiana grown strawberries, blueberries from JD Farms, cayenne peppers, and beets from VEGGI Farmers Cooperative. We believe this correlates to a better tasting, high-quality product. By keeping our business focus to remain small and local to New Orleans, we're able to deliver a low environmenal impact product. We continue to make strong rules about who we work with and by highlighting some of our favorite farmers and flavors from the south, we believe we are sticking to the roots of the business - supporting our local food economy at the farmers market. Because lets be honest...our kombucha would not taste the same without our amazing local flavors.
VEGGI Famers Cooperative

A 20+ farmer cooperative located in New Orleans East. VEGGI is one of the reasons for our success as they include us in their CSA and sell our kombucha at each Saturday Crescent City Farmers Market.
River Queen Greens

Located in the Bywater, River Queen Greens operates a greens exclusive farm. They're our newest community partner and include us in their weekly greens CSA box.
We're always looking to make new partnerships with farmers. Have a suggestion on who we should work with? Are you a farmer and want to chat? Send us a message!
Amorphous Gardens
A collaborative family farm bringing their community into their growing practices as much as possible. True stewards of the land, they seasonally provide us veggies for our beet, carrot, ginger kombucha.
J&D Farms
is known as Mississippi's Blueberry farm! Just an hour north of New Orleans, they've been in operation since 2004 and consider themselves stewards of the land, using minimal to no chemicals on their blueberry plants. As you've guessed it, JD Farms seasonally provides the blueberries we use in our Blueberry Pineapple kombucha.
Johndales Strawberry Farm
