How we got started
"It all started 5 years ago, when I brewed my first batch of kombucha in my home kitchen. I became obsessed with the entire kombucha biological cycle which converted my sweet tea to the sour, healthy, sparkling probiotic rich drink. Outside ￼of the initial fascination with the process, I personally felt the benefits of the probiotics inside my body and started noticing the benefits kombucha added to my mental and physical well beings. Since my first time brewing Kombucha I knew I wanted to pursue this as my future. And here you have it, Insanitea Kombucha.” - Jordi Figueras, Founder of Insanitea Kombucha
Insanitea started selling our home-made raw kombucha at the Crescent City Farmers Markets in 2016. Our vision of bringing home brewed kombucha to consumers was a huge success, and at each market we attended we would sell out. Since taking root at our local farmers market, we've continued to focus on how our business can best serve our community.
Providing you the highest quality kombucha loaded with probiotic enzymes that are beneficial for your whole being
Strengthening and supporting our local food economy by sourcing some of the finest produce from local farmers
Conducting our business operations with respect for our Earth. We try to be as low-waste, low-carbon footprint as possible. Our small batch production helps us bring the highest quality, low environmental impact product to you.
What makes us different?
Our process. It's all about understanding our yeast culture, and giving it exactly what it needs to produce the tastiest, fizziest, sparkling probiotic beverage in New Orleans.
Our kombucha is ALIVE, unpasteurized, full of microorganisms that are known to strengthen and build your immune system and beneficial to your gut ensuring vibrant, energizing days. Insanitea Kombucha is here to give you a good gut feeling.